Mustard & Rosemary Crusted Rack of Lamb is one of simple french's recipe. It was practiced at Miele Demo Kitchen on Grand Opening Jakarta Culinary Festival 2010 . It was practiced by Sandra Djohan, one of celebrity chef in Indonesia. She said that this recipe was easy to be practiced. So, for the beginner, don't take long time. Just practice asap. Enjoy it. Ingredients : • 2 small racks of Lamb ( 4 ribs each or 8 ribs each) • Olive oil to coating • 4 tbsp Dijon Mustard (preferable with grains) • 3 garlic cloves,...

Bahan : • 500 gram ayam yang sudah difilet • 1 buah bawang Bombay • Lada hitam secukupnya • 250 gram kentang • 1 buah wortel • 1 ikat sawi hijau • ¼ potong kol • Garam secukupnya • Tepung roti/tepung terigu (sesuai selera) • 1 sachet saos teriyaki yang siap saji Cara membuat : 1. Cuci ayam terlebih dahulu hingga bersih,kemudian tiriskan 2. Lumuri ayam dengan lada hitam dan garam secukupnya. Diamkan selama 30 menit. 3. Sambil menunggu garam meresap ke dalam ayam, kupas dan potong kentang secara...