Mustard & Rosemary Crusted Rack of Lamb is one of simple french's recipe. It was practiced at Miele Demo Kitchen on Grand Opening Jakarta Culinary Festival 2010 . It was practiced by Sandra Djohan, one of celebrity chef in Indonesia. She said that this recipe was easy to be practiced. So, for the beginner, don't take long time. Just practice asap. Enjoy it.

Ingredients :
• 2 small racks of Lamb ( 4 ribs each or 8 ribs each)
• Olive oil to coating
• 4 tbsp Dijon Mustard (preferable with grains)
• 3 garlic cloves, crushed
• 3 tbsp fresh rosemary
• 3 tbsp dried parsley
• 3 tbsp fresh parsley

How to Cook :
• Put the rack on the dish flesh side up and make slashes into the flesh with a sharp knife to allow the flavors to penetrate. Mix together 2 tablespoon olive oil, the mustard, the garlic, the rosemary, and the freshky chopped parsley and dried parsley.
• Heat the oven to 200 celcius fan 180 celcius, gas mark 6. Put the lamb in the roasting pan and cook for 25-30 minutes depending on the size of the rack. Remove from the oven, cover with foil and rest for 10 minutes before carving into cutlets and serving on the warmed plates.
• Note :
For addition, you can coat the lamb first with browning both sides, so it gives more flavor and it has succulent tender and more crispy and then rest for 2 minutes before putting them in the oven. Coat then marinating for at least one hour to give it more subtle favor in the end. but last, this addition depend on you. you want to do it or not is up to you.

Bahan :
• 500 gram ayam yang sudah difilet
• 1 buah bawang Bombay
• Lada hitam secukupnya
• 250 gram kentang
• 1 buah wortel
• 1 ikat sawi hijau
• ¼ potong kol
• Garam secukupnya
• Tepung roti/tepung terigu (sesuai selera)
• 1 sachet saos teriyaki yang siap saji

Cara membuat :
1. Cuci ayam terlebih dahulu hingga bersih,kemudian tiriskan
2. Lumuri ayam dengan lada hitam dan garam secukupnya. Diamkan selama 30 menit.
3. Sambil menunggu garam meresap ke dalam ayam, kupas dan potong kentang secara memanjang. Kemudian siapkan wortel, sawi hijau, dan kol. Untuk wortel nantinya dipotong memanjang seperti kentang.
4. Rebus kentang dan sayuran sebentar selama 5 menit secara bergantian, kemudian tiriskan. Setelah itu kentang digoreng hingga matang. Untuk sayurnya, wortel dan sawi yang memanjang nantinya akan digulung oleh kol.
5. Setelah 30 menit, lumuri ayam dengan tepung roti/panir , kemudian goreng hingga matang lalu tiriskan. Jika tidak ingin digoreng, ayam dapat di panggang.
6. Untuk saosnya, tumis bawang bombay hingga harum, lalu masukkan saos teriyaki yang sudah jadi, kemudian tambahkan setengah gelas air matang. Tidak lupa menambahkan garam dan gula secukupnya. Kemudian tambahkan 2 sdm tepung terigu. Aduk hingga mengental. Siap disajikan.


Resep untuk 4 porsi

Selamat mencoba ya.